Five days of fresh heaven every week...

the Big Spring Bakery provides fresh breads, cookies and treats daily.

Our main baker is Patty Kindred with copilot Lisa Hall.

Come check out the fresh selection!

Big Spring Bakery

We bake just as you would in your home, with our ingredients from local or Montana sources as much as possible. We use Wheat Montana flours, local honey and eggs, and Meadowgold milk products as our foundation and build wonderfully fresh, delicious and healthy breads- with a few special treats to keep us sweet! Stop in to see what's cooking each day.

Bakery Schedulebread

Winter 2011-2012

Daily specialty foccacia breads, cookies, and treats!

MONDAY

7 Grain, French, Foccacia, Oatmeal Sunflower, Cinnamon, Ginger Cookies, Cinnamon Rolss

TUESDAY

7 Grain, French, Focaccia, English Muffin, Honey Wheat, Cinnamon

WEDNESDAY

7 Grain, French, Focaccia, Cinnamon Bread, Whole Wheat and White Sourdough

THURSDAY

7 Grain, French, Focaccia, Cinnamon Bread, Sunflower Oatmeal, Lemon Ricotta Cookies

FRIDAY

7 Grain, French, Focaccia, Honey Wheat, Cinnamon Bread, and Specialty Breads